Mr & Mrs Bund by Paul Pairet

Opened in 2009 by French chef Paul Pairet, Mr & Mrs Bund is a contemporary French brasserie situated on the sixth floor of Bund 18, a neoclassical building dating to 1922 along Shanghai's historic waterfront. The restaurant looks directly across the Huangpu River toward the towers of Pudong, presenting French dining in a casual, lively setting.

The kitchen serves updated takes on traditional French bistro and grill favorites, with dishes designed for sharing around the table. The menu spans items such as charbroiled steaks, chilled seafood platters, slow-cooked beef short ribs, and black truffle toast, alongside inventive desserts such as Pairet's signature candied whole lemon filled with citrus sorbet and cream.

Beyond regular dinner service, the restaurant operates as a late-night venue with an extensive cocktail and wine list. An outdoor terrace facing the Bund promenade provides views over the river, making it a regular gathering spot for drinks and supper late into the evening.