Starbucks Reserve Roastery

Opened in December 2017 along West Nanjing Road at the HKRI Taikoo Hui complex, this Starbucks Reserve Roastery spans roughly 2,700 square meters across two floors. It was the company's first roastery outside the United States and the largest in the world at the time of its opening, functioning as both an industrial roasting facility and a multi-concept cafe.

At the center of the space stands a two-story copper cask weighing approximately 40 tons, embossed with more than a thousand hand-engraved traditional Chinese chop stamps. Visitors can watch green coffee beans roasted in batches and transported through a network of overhead copper tubes that run across the ceiling to various dispensing stations.

The roastery includes several distinct counters, featuring a main wooden coffee bar stretching nearly 27 meters where baristas brew single-origin beans using methods like siphon, pour-over, and Chemex. The facility also houses an on-site Princi bakery producing fresh breads and pastries, a Teavana bar dedicated to specialized tea drinks, and an upstairs counter serving coffee-infused cocktails, beer, and wine.