Dafugui

Dafugui is a venerable restaurant rooted in Old Shanghai, with origins tracing back to 1881 during the Qing Dynasty. Originally opened as an Anhui noodle shop called Huizhou Danfeng Lou, it took the name Dafugui in 1940. Over more than a century, it has evolved into an everyday dining institution, combining regional Anhui cooking with classic Shanghai comfort food.

The flagship location on Zhonghua Road offers both formal dining and casual counter service. The upper floors are set up for sit-down meals featuring traditional Anhui and Shanghainese dishes, while the ground floor operates as an unpretentious canteen where diners pay at the counter and find an open table for quick bites.

Popular orders include small pork wontons in broth, pork chops with rice cakes, pan-fried potstickers, scallion oil noodles, and sweet red bean soup with lotus seeds. Street-facing takeaway windows also draw neighborhood residents for prepared deli items, such as braised gluten and marinated meats, alongside traditional Shanghainese pastries.